The menu will be approved by the Organizing Committee and a nutritionist.
Breakfast: will be served at the official hotels.
Lunch: will be provided at the official hotels or at the regatta course.
Dinner: will be provided at the official hotels.
Please let us know about your food alergies and food intolerances before July 20th.
Catering guidelines needs to be send to the Organizing Committee till 31 March 2018.